Permanent Established

This category is assigned to established positions

Co-operative Officer II

Specialized technical work in Co-operative Development, performing promotional, supervisory, monitory, regulatory, and educational duties in Co-operative Societies.
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Co-operative Officer I

Entrance level technical work in the field of Co-operative Development, assisting in the promotion, supervision, monitoring, and educational duties in Co-operative Societies.
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Cook/Fisherman

Semi-skilled work preparing meals on board a trawler, assisting in handling fishing gear and fish, and maintaining kitchen stores and equipment.
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Cook III

Skilled and supervisory work supervising cooking activities in a large government hospital or institution, preparing meals and snacks for official functions, and developing subordinates' cooking skills.
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Cook II

Skilled and supervisory work in the preparation of meals in an institution or hospital, supervising subordinate cooks and assisting in kitchen operations.
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Cook I

Skilled work in the preparation of meals in an institution or hospital, preparing various types of food and assisting in meal preparation.
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Conveyancing Clerk III

Responsible supervisory sub-professional legal work, supervising conveyancing activities, drafting government contracts and legal documents, and supervising subordinates.
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Conveyancing Clerk I

Sub-professional work in the preparation of deeds and other legal conveyancing instruments, interviewing applicants, and assisting in drafting conveyancing documents.
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Contracts Officer III

Supervisory and advanced work relating to the award of contracts, directing subordinates, processing complex tender documents, and investigating complaints.
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